WOODY’S CATERING
From private dinners and weddings to corporate events and in-flight service, Woody’s brings Chef Tim Wood’s award-winning cooking and warm hospitality to you.
Whether you’re hosting 10 guests or 300, Chef Wood and his team build a menu that feels personal, seasonal, ingredient-driven, and unforgettable.

Custom Menus — Always
No corporate restrictions. No cookie-cutter lists.
At Woody’s, every event begins with a conversation, not a menu PDF. We design each menu around your tastes, dietary needs, event style, and budget. Simple, elegant, playful, formal, family-style… whatever you envision, we create.
If you can imagine it, Chef Wood can cook it. (And probably make it even better.)
For Every Type of Gathering
- Weddings & Rehearsal Dinners
- Corporate Meetings & Holiday Parties
- Private Home Events
- Celebrations of Life
- Golf Tournaments & Community Events
- Retirement Parties, Anniversaries & Birthdays
- Airline & In-Flight Catering (see section below)
Ingredient-Driven Goodness
Woody’s partners with local farms and small California producers, including Swank Farms, Bad Dog Farms, and others. Our menus celebrate freshness, seasonality, and the simple, beautiful techniques Chef Wood is known for.
Compliments from guests often begin with the same line:
“The ingredients speak for themselves.”

Hands-Off Hosting (For You!)
We handle everything:
✔ Menu design
✔ Staffing
✔ Setup & presentation
✔ Packaging or plating
✔ Delivery
✔ Reheating instructions (microwave, convection, or galley oven)
✔ Glassware, flatware, and bulk provisioning
You focus on the people. We’ll handle the food.
Woody’s voted #1 Sit-Down Restaurant in an Airport — located inside Monterey Regional Airport
USA Today 10-Best Reader’s Choice Award

Aviation & In-Flight Catering
For over five years, Woody’s has proudly served Del Monte Aviation, Monterey Jet Center, and additional FBO partners, bringing honest, flexible, chef-driven hospitality to the skies.
Our in-flight catering is fast, reliable, and built entirely around crew and guest needs. No corporate menus. No rigid rules. Just real, thoughtful food at 30,000 feet.
Why Flight Crews Love Woody’s
- Complete culinary flexibility
- Simple to elaborate offerings — from cheese boards to full entrees
- Packaging designed for aircraft galleys
- Microwave-safe and convection-oven–safe options
- Full provisioning: glassware, silverware, bulkware
- We can restock your galley for the next leg
- We can even do your shopping
- Award-winning wine list, with the ability to source rare and allocated bottles

Sample In-Flight Favorites
- Breakfast classics like omelettes, smoked salmon, breakfast burritos, parfaits, and European-style continental breakfasts
- Appetizers & shareables, including shrimp cocktail, antipasto, fruit displays, charcuterie, wings, hummus & pita, and more
- Entrées such as Chicken Parmesan, Dungeness crab cakes, lasagna, and fettuccine Alfredo
- Sandwiches, starters, salads & entrées from the Classics for Aviation Catering menu (steak bites, quesadillas, ahi tuna Niçoise, Woody’s Ranch Burger, pasta, salmon filet, etc.)
Bottom line: If your passengers ask for it, Woody’s can make it. We pride ourselves on delivering exactly what crews need — beautifully, quickly, and with zero nonsense.
What Sets Woody’s Catering Apart?
✔ Chef Tim Wood’s Culinary Expertise
Years leading top Carmel Valley resort kitchens.
Now shaping Monterey’s most beloved restaurants.
✔ Local, Honest Hospitality
No corporate red tape. Just real people dedicated to great service.
✔ Collaborative Planning
We work with you — not around you.
✔ Award-Winning Wine Program
Featuring exceptional producers and rare allocations.
✔ Every Event Feels Personal
Because it is.

Let’s Plan Your Event
We’d love to help bring your vision to life.
Catering Inquiries:
info@woodysmontereyairport.com
Share your event date, approximate guest count, style of menu you’re dreaming of — and we’ll take it from there.










































































