MENU ~ Woody’s Restaurant & Bar @ Monterey Regional Airport
We are open for Indoor Dining as well as Take-Out.
- Ask about our Daily Specials.
- Call to preorder for your convenience.
- Everyday / 365 days a year: 10am – 8pm.
- This business has a cash Discount incentive of 4% All goods and services are priced for CASH PAYMENTS.
- Purchases made with CREDIT CARD will receive a small NON-CASH adjustment, which will be displayed on your receipt.
- Parking Validation with a $15.00 Minimum Purchase ~ Two Hour Maximum Limit. Not valid for long term parking lot.
- You can come in to pick up or we can deliver to you curb-side.
- There’s plenty of seating throughout the airport, inside and out.
We’re all in this together.
Woody’s at the Airport is completely committed to your satisfaction and safety. Covid safety regulations—including personal protective gear, physical distancing and utmost sanitation are strictly enforced.
We validate parking with a $15 minimum purchase, up to 2 hours.
(Long Term Parking Lot Excluded)
Best place to park? Click here!
LUNCH MENU
Starters
Classic New England Clam Chowder
East Coast Woody’s Style 6 Cup/9 Bowl
Monterey Bay Calamari
Woody’s Special Sauces 12.50
Beer Battered Onion Rings
Spicy Ketchup 9
Pot Stickers
Chicken, Cilantro, Scallion,
Sesame-Soy Sauce Drizzle 11.5
San Daniele Prosciutto & Burrata Cheese
Local Carmel Valley Olive Oil,
Swank Farms Tomatoes,
Grilled French Connection Baguette 15
Honey Chili Chicken Wings
Food & Wine Magazine Top 10 Choice
Valley Honey, Chili, Scallions
-Or- ask for it True Buffalo Style with
Captain Wood’s Blue Cheese Dressing 14
Salads
Mixed Greens
Tomatoes, Cucumbers, Carrots,
Choice of Dressing 11
Woody’s Signature Wedge Salad
Swank Farms Iceberg, Woody’s Blue Cheese Dressing, Baker’s Bacon, Garden Radish 9/14
Caesar Salad
Romaine, Home-Made Anchovy Dressing, Croutons, Parmesan 9/13
Swank Farms Beet Salad
Baby Greens, Citrus, Fennel,
Sherry Vinaigrette 9/14
Add Protein to above salads Chicken $6,
Steak $8, Shrimp $8, or Salmon $8
Seared Ahi Tuna Niçoise Salad
Farm Egg, Tomatoes, Cucumber, Greenbeans, Fingerling Potatoes, Chives,
Classic Dijon Shallot Vinaigrette 20
Thai Cobb Salad
Pasture Raised Chicken, Baker’s Bacon, Blue Cheese, Farm Egg, Tomato, Avocado, Cucumber, Sweet Chili Vinaigrette 16
House Favorite
Sautéed Sand Dabs
Dusted Herb Flour, Caper Beurre Blanc, Swank Farms Vegetables, House-Made Tartar 24
Sandwiches
(Choice of French Fries, Salad, Onion Rings +$2, or Sweet Potato Fries +$2)
Woody’s Harris Ranch Burger
Smoked Bacon, Cheddar, Red Onion, Lettuce, Tomato 16
Plant Based Veggie Burger a la Woody
Caramelized Onions, Roasted Pepper, Provolone Cheese, Oven Roasted Beets 16
Classic Patty Melt
Caramelized Onions, Swiss Cheese, 1000 Island, Grilled Rye 16
Roast Turkey Breast
Palermo Sourdough, Apple-Wood Smoked Bacon, Avocado, Lettuce, Tomato 15
Fried Calamari Steak
Cracker Bread Crumbs, Lettuce, Tomato, House-Made Tartar Sauce 16
Swiss Chard “Griddled” Sourdough Melt
Garlic Braised Rainbow Chard, Three Cheeses, Tomato, 1000 Island 15
NY “The Bronx” Pastrami Ruben
Sauerkraut, Swiss Cheese, 1000 Island, Griddled Thick Marbled Rye Bread 17
(Ask for it Carnegie Deli Style Piled High on Rye and Mustard)
Propane Fund $3
Beer for the Kitchen Crew $4
Split Plate Charge $3, It Helps Support Our Sanity.
DINNER MENU
Starters
Classic New England Clam Chowder
East Coast Woody’s Style 6 Cup/9 Bowl
Monterey Bay Calamari
Woody’s Special Sauces 12.50
Beer Battered Onion Rings
Spicy Ketchup 9
Pot Stickers
Chicken, Cilantro, Scallions,
Sesame-Soy Sauce Drizzle 11.5
San Daniele Prosciutto & Burrata Cheese
Local Carmel Valley Olive Oil, Swank Farms Tomatoes, Grilled French Connection Baguette 15
Honey Chili Chicken Wings
Food & Wine Magazine Top 10 Choice
Valley Honey, Chili, Scallions
-Or- ask for it True Buffalo Style with
Captain Wood’s Blue Cheese Dressing 14
Salads
Mixed Greens
Tomatoes, Cucumbers, Carrots,
Choice of Dressing 11
Woody’s Signature Wedge Salad
Swank Farms Iceberg, Woody’s Blue Cheese Dressing, Baker’s Bacon, Garden Radish 9/14
Caesar Salad
Romaine, Home-Made Anchovy Dressing, Croutons, Parmesan 9/13
Swank Farms Beet Salad
Baby Greens, Citrus, Fennel,
Sherry Vinaigrette 9/14
Add Protein to above salads Chicken $6,
Steak $8, Shrimp $8, or Salmon $8
Seared Ahi Tuna Niçoise Salad
Farm Egg, Tomatoes, Cucumber, Greenbeans, Fingerling Potatoes, Chives,
Classic Dijon Shallot Vinaigrette 20
Sandwiches
(Choice of French Fries, Salad, Onion Rings +$2, or Sweet Potato Fries +$2)
Woody’s Harris Ranch Burger
Smoked Bacon, Cheddar, Red Onion, Lettuce, Tomato 16
Plant Based Veggie Burger a la Woody
Caramelized Onions, Roasted Pepper, Provolone Cheese, Oven Roasted Beets 16
Classic Patty Melt
Caramelized Onions, Swiss Cheese, 1000 Island Dressing, Grilled Rye 16
Entrées
Sautéed Sand Dabs
Dusted Herb Flour, Caper Beurre Blanc, Swank Farms Vegetables, Rice Pilaf, House-Made Tartar 24
Fried Calamari Steak
Cracker Bread Crumbs, Caper Beurre Blanc, Whipped Potatoes, Swank Farms Vegetables, House Tartar 24
Harris Ranch 14oz Rib Eye Steak
Caramelized Onions, Whipped Potatoes, Red Wine Reduction, Swank Farm Harvest Vegetables 36
Pasture Raised Chicken Breast
Polenta, Sauteed Greens, Sweet Onion Madeira Jus, Swank Farm Harvest Vegetables 28
Pan Seared Salmon Filet
Valley Olive Oil, Braised Swiss Chard, Roasted Root Vegetable Purée 28
Propane Fund $3
Beer for the Kitchen Crew $4
Split Plate Charge $3, It Helps Support Our Sanity.
“A locals cult hit reborn. Thank goodness it’s back! Golden Tee was one of my favorite places… such a good vibe in an under-the-radar spot. Now it’s even better.”
—Local bar owner and businesswoman Katie Blandin
